Button Rock Bakery Lafayette Menu

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm A cloud of crisp meringue wrapped in silky chocolate mousse and finished with delicate chocolate shavings.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Crisp meringue meets warm spice—layered with spiced white-chocolate mousse and crowned in golden Biscoff crumbs.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Light meringue, rich chocolate mousse, and crushed Oreo cookies come together in a nostalgic, ultra-creamy holiday treat.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Chocolate sponge, silky ganache, and rich syrup, finished with chocolate curls.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Vanilla sponge, vanilla ganache, and a bright raspberry center, topped with fresh berries.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Soft sponge with cheesecake mousse and a vibrant passionfruit core.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Chocolate sponge, milk-chocolate mousse, crunchy praline & hazelnut ganache under a glossy rocher glaze. A decadent holiday standout.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Shaved Fennel Salad with pancetta, parmesan and raspberry vinegar (GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Arugula salad with fried goat cheese, pomegranate and lemon herb vinaigrette (GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Fingerling Potatoes with pancetta and fresh herbs (DF, GF, V)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Potatoes au Gratin with Fontina cheese (GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Sweet Potato Au Gratin with maple and pistachio (GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Roasted Vegetables with candied pecans (DF, GF, V)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Ratatouille Casserole made with squash, peppers, basil tomato sauce (DF, GF, V)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm 12ct per order. Choice of White, Wheat or Pumpernickel

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm 12ct per order GF

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Port Herb Gravy (2 lb) (DF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Cranberry Sauce (1 lb) (DF, GF, V)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Bacon-Wrapped Shrimp with pickled cucumber (DF, GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Bacon-Wrapped Dates with a blood orange glaze (DF, GF, V)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Escargot vol-au-vent- Escargot wrapped in a small, savory pastry shell made from puff pastry.

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Pre-order deadline: Dec. 17th at 5pm Wild Mushroom Duxelles Vol-au-Vent

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Glazed Ham- House-smoked, cherry glaze. 6-8 lbs on avaerage (DF, GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Prime Rib — House-cured, slow-roasted, peppercorn mustard crust. (DF, GF)

**AVAILABLE FOR PICK UP STARTING DECEMBER 23RD AT 9AM** Beef cooked medium-rare, wrapped in prosciutto, puff pastry & wild mushroom duxelles.

House-made pork sausage over medium egg, American cheese, and roasted garlic aioli on a brioche bun

Two fried eggs, American & provolone cheese on a croissant

Tender belly bacon, soft scrambled cheddar chive eggs, on an English muffin.

Scrambled eggs, feta, and spinach, topped with avocado, gochujang ketchup, and arugula on a brioche bun

Sunnyside egg, house-made chorizo, queso fresco, cilantro, avocado, pickled daikon slaw on brioche

Burger, sunny egg, American cheese, tender belly bacon, pickled red onion & arugula on a brioche bun

Cream cheese, pickled red onion, capers, smoked salmon, country dijon and arugula on a plain or everything bagel

Latke, eggs, house made chorizo with cilantro and queso fresca. All burritos are wrapped in a flour tortilla. If you need gluten-free, we can make it a bowl!

Eggs, house-made sausage, cheddar, latkes and cilantro. All burritos are wrapped in a flour tortilla. If you need gluten-free, we can make it a bowl!

Latke, tender belly bacon, cilantro, scrambled eggs & cheddar. If you need gluten-free, we can make it a bowl!

Latke, spinach roasted peppers, caramelized onions, cilantro, eggs & cheddar. All burritos are wrapped in a flour tortilla. If you need gluten-free, we can make it a bowl!

Avocado, roasted peppers, spinach, caramelized onions, cilantro, cheddar cheese, house-made tempeh chorizo. All burritos are wrapped in a flour tortilla. If you need gluten-free, we can make it a bowl!

Latke, eggs, cheddar, cilantro. All burritos are wrapped in a flour tortilla. If you need gluten-free, we can make it a bowl!

Tuna salad and chicken salad, arugula, avocado, pickled red onions, and tomatoes with country dijon dressing.

Marcona almonds, craisins, tomatoes, blueberries, and goat cheese with lemon-thyme vinaigrette.

Wild arugula, pickled red onions, cherry tomatoes and cucumbers with lemon thyme vinaigrette.

A Toasted Plain Bagel.

A Toasted Gluten Free Plain Bagel.

House ground patty, with American cheese, on a brioche bun. Served with a side of fries & a pickle.

Grilled American and Cheddar on sourdough. Served with a side of fries & a pickle.

Choice of smoked turkey, ham, or roast beef, served on sourdough with cheddar. Served with a side of fries & a pickle.

Fried egg and cheddar on a brioche bun.

Organic strawberry jelly and peanut butter on sourdough bread. Served with a side of fries & a pickle.

Latke, eggs, and cheddar, wrapped in a flour tortilla.

Biscuit, fried chicken, sunny-side egg topped with gravy & chive

Double patty, red onion, arugula, American cheese on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Double patty, bacon, red onion, arugula, American cheese on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Double patty, bacon, caramelized onions, blue cheese and arugula on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Double patty, roasted jalapeno cream cheese whip, bacon, avocado, red onion, and cilantro on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Impossible burger, arugula, red onion, gochujang ketchup on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Choice of house-smoked turkey, corned beef, or pastrami, slaw, emmental, and 1000 island on grilled rye. SERVED HOT. Served with a dill pickle spear.

Served hot Pastrami, bread & butter pickles, spicy brown mustard on rye. Served with a dill pickle spear.

Choice of smoked turkey breast, corned beef, or pastrami, sauerkraut, Emmental, 1000 island dressing on grilled rye. Served with a dill pickle spear.

Vegetarian. Marinated grilled tempeh, kraut, emmental, 1,000 island on grilled rye. SERVED HOT. Served with a dill pickle spear.

Tuna or chicken, arugula, tomato, avocado, on a croissant. Served with a dill pickle spear.

Arugula, tomato, smoked turkey, Emmental, tender belly bacon, mayo on rye. Served with a dill pickle spear.

Sliced roastbeef, arugula, tomato, horseradish mayo, Emmental on a baguette. Served with a dill pickle spear.

Beef meatballs, pepperoncini, provolone cheese, caramelized onions, brown gravy, parmesan on a french baguette. NO GF. Served with a dill pickle spear.

Vegetarian. Eggplant, marinara, pepperoncini, ricotta, pesto, parm, mozzarella on a baguette. Served with a dill pickle spear.

Mozzarella and havarti cheese on grilled challah bread. Served with a dill pickle spear.

Capicola, salami, pistachio spiked mortadella, soppressata, provolone, mozzarella, house-made giardinara, honey mustard, italian dressing and arugula on ciabatta. Served with a dill pickle spear.

5 pieces of tender-belly bacon, tomato, dukes mayo, and arugula on sourdough. Served with a dill pickle spear.

Genoa salami, pistachio spiked mortadella, soppressata, prosciutto, provolone, lettuce, tomato, red onion, giardiniera, olive oil, vinegar, oregano, on baguette. Served with a dill pickle spear.

House porchetta, pork roll, pickles, country dijon, emmental, bread & butter pickles, on ciabatta. Served with a dill pickle spear.

Vegetarian. Fresh in-house mozzarella and pesto, tomato, olive oil, balsamic reduction on ciabatta. Served with a dill pickle spear.

Hot capicola, hot soppressata, pistachio spiked mortadella, pepperoni, provolone, lettuce, tomato, giardiniera, vinegar, olive oil & oregano, on baguette. Served with a dill pickle spear.

Cheddar, jalapeno & tender belly bacon fries with a side of house ranch. (GF)

A pound of fries with smoked sea salt. Vegan

Vegan

4 hot latkes with a side of sour cream and chutney.

Double burger, caramelized onions, emmental & sharp cheddar, on grilled rye bread. Served with a dill pickle spear.

Tuna, fresh in-house mozzarella, tomato, and giardiniera, on sourdough. Served with a dill pickle spear.

Vegetarian. Impossible burger, cheddar, caramelized onions, and emmental on rye bread. Served with a dill pickle spear.

Made from scratch every morning!

Light and flaky croissant with ham and mozzarella cheese.

Delicious scones made from scratch

Fresh cookies made every morning. Flavors may vary!

Capicola, salami, pistachio spiked mortadella, soppressata, provolone, mozzarella, house-made giardinara, honey mustard, italian dressing and arugula on ciabatta. Served with a dill pickle spear.

Tuna or chicken, arugula, tomato, avocado, on a croissant. Served with a dill pickle spear.

Arugula, tomato, smoked turkey, Emmental, tender belly bacon, mayo on rye. Served with a dill pickle spear.

Sliced roastbeef, arugula, tomato, horseradish mayo, Emmental on a baguette. Served with a dill pickle spear.

Hot capicola, hot soppressata, pistachio spiked mortadella, pepperoni, provolone, lettuce, tomato, giardiniera, vinegar, olive oil & oregano, on baguette. Served with a dill pickle spear.

Genoa salami, pistachio spiked mortadella, soppressata, prosciutto, provolone, lettuce, tomato, red onion, giardiniera, olive oil, vinegar, oregano, on baguette. Served with a dill pickle spear.

Double patty, red onion, arugula, American cheese on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Double patty, bacon, red onion, arugula, American cheese on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Impossible burger, arugula, red onion, gochujang ketchup on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Vegetarian. Impossible burger, cheddar, caramelized onions, and emmental on rye bread. Served with a dill pickle spear.

Double burger, caramelized onions, emmental & sharp cheddar, on grilled rye bread. Served with a dill pickle spear.

Beef meatballs, pepperoncini, provolone cheese, caramelized onions, brown gravy, parmesan on a french baguette. NO GF. Served with a dill pickle spear.

Mozzarella and havarti cheese on grilled challah bread. Served with a dill pickle spear.

Tuna, fresh in-house mozzarella, tomato, and giardiniera, on sourdough. Served with a dill pickle spear.

House porchetta, pork roll, pickles, country dijon, emmental, bread & butter pickles, on ciabatta. Served with a dill pickle spear.

Choice of house-smoked turkey breast, corned beef, or pastrami, house sauerkraut, emmental, and 1000 island on grilled rye

Choice of house-smoked turkey, corned beef, or pastrami, slaw, emmental, and 1000 island on grilled rye. SERVED HOT. Served with a dill pickle spear.

Vegetarian. Fresh in-house mozzarella and pesto, tomato, olive oil, balsamic reduction on ciabatta. Served with a dill pickle spear.

5 pieces of tender-belly bacon, tomato, dukes mayo, and arugula on sourdough. Served with a dill pickle spear.

Vegetarian. Marinated grilled tempeh, kraut, emmental, 1,000 island on grilled rye. SERVED HOT. Served with a dill pickle spear.

Vegetarian. Eggplant, marinara, pepperoncini, ricotta, pesto, parm, mozzarella on a baguette. Served with a dill pickle spear.

Double patty, bacon, caramelized onions, blue cheese and arugula on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Double patty, roasted jalapeno cream cheese whip, bacon, avocado, red onion, and cilantro on a brioche bun. Served with bread & butter pickles and a dill pickle spear

Locally made by Denver Macaron

Large decorative frosted cookie. Designs will vary.