From frozen to fabulous: From the freezer, allow to rise overnight, (or morning start to pm bake time), lightly covered. Once your regular cinnamon rolls have been raised, set the oven temperature to 350 and check for 15 minutes. Remove from oven when golden brown. Cream cheese icing should remain refrigerated, removed following baking, and softened to room temperature. *

*All ovens vary, so that time may fluctuate between 15 and 20 minutes.

Gluten-free cinnamon rolls do not expand to the same as regular. The same instructions above apply.