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Offering a wide selection of artisan baked goods including gluten free and vegan options!

OUR STORY

Button Rock Bakery Established December 2013

Button Rock Bakery is an artisan bakery that offers a wide selection of breakfast pastries, bread, individual desserts, salads, sandwiches and take and bake meal options as well as gluten free and vegan items. We offer delicious and artistic custom cakes, wedding cakes, and a large selection of cakes we keep on hand called our Signature Cakes. The bakery was originally established in Lyons, CO in 2013 and named after a local preserve and reservoir. Jamie and Tony relocated the bakery in 2017 to Lafayette to expand their customer base and commercial account offerings. Jamie and her team of pastry chefs all have extensive culinary backgrounds and have attending a wide variety of top culinary schools in the United States. Their passion and talents translate to a delicious selection of desserts and cakes that change with the seasons to keep you coming back for more. We are happy to do custom orders for any items that you cannot find in our store as well, just give us at least 48 hours notice for your special orders.

"We love the trail and the beautiful preserve. It's easy to name something you love after a place you and your family love."Jamie Lachel - Owner, Pastry Chef
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Jamie Lachel

Owner, Pastry Chef

Jamie attended Colorado State University and graduated in 2006 with both a Business Degree and Restaurant and Resort Management Degree. She then attended the Culinary Art Institute of America and graduated with a Baking and Pastry Degree. Jamie loves how her childhood dreams of being a dedicated mom, a loving wife, and a Bakery Entrepreneur has come true. Jamie is beyond proud of the tasty treats, breads, cakes, wedding cakes, and savories her and her team create. “Baking is an art and a passion for each of us. We continue to work hard to be the best, the most tasteful, and easiest bakery to work with.”

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Robyn Bruxvoort

Bakery Manager, Cake Artist

Robyn graduated from Colorado Institute of Art and majored in Baking and Pastry. She has enjoyed baking and cake design from the time she was 20 years old. Robyn is a loving wife and mother of two. Robyn has loved working for Button Rock Bakery for the past year because of our creative environment and the joy she can bring to the community. We love Robyn for her passion, willingness to do whatever the team needs, and joy in saving the day.

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Anna Hill

Cake Artist

Anna Graduated from Johnson and Wales in 2014 with an Associates in Baking and Pastry. Anna started her internship with Indulge Bakery in 2013 and in January 2017 she began her career at Button Rock Bakery. Anna is an essential team player at Button Rock Bakery. Anna’s genuine love for people, the environment here at Button Rock, and every product we produce fuels her fire and love for what she does.

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Tina Neal

Baker

Tina graduated from Auguste Escoffier in 2015 with a Degree in Baking and Pastry. Tina had a career as a nail technician before she pursued her real passion as a pastry chef. Tina is a loving and dedicated wife and mother. She has thoroughly enjoyed the environment we have created here at Button Rock Bakery and adds her love to everything she bakes.

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Tanya Gardner

Cake Artist

Tanya received her undergrad from Denver University in Hotel and Resort Tour Management and Bachelor of Science in Business Administration. She then attended The Culinary Institute of America. She has enjoyed being a pastry chef for the last 15 years. Tanya is a dedicated wife and mother of two. She loves working in an environment where everyone is pursuing their passion. Tanya’s passion, customer service and her sense of humor fills an imperative role in the Button Rock Family.

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La Nette Lovato

Manager, Pastry Chef

Description coming soon.

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Elise Harris

Commercial Account Manager

Description coming soon.

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Olivia Patterson

Front of House

Description coming soon.

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Audrey Reed

Front of House

Description coming soon.

Button Rock is great in so many ways! The shop is adorable with display cases full of simply beautiful cakes, treats, quiches, and more. They have gluten free options, and everything – sweet and savory – is decorated to perfection.

Our Reviews

THE FINEST AND FRESHEST

We feature fresh-baked cakes, cupcakes, cookies, breakfast pastries, brownies and bars, and sophisticated versions of classic snack treats.

MESSAGE US

We would love to hear from you!

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LOCATION

Please note that we are closed on July 4th, Thanksgiving, Christmas Day, and New Years Day.

Lyons
  • 405 Main Street Suite B
    Lyons, CO 80540
    • Summer Hours
    • Wednesday - Saturday: 9 A.M. - 5 P.M.
    • Sunday: 9 A.M. - 4 P.M.
      Winter Hours
    • Friday - Saturday: 9 A.M. - 5 P.M.
    • Sunday: 9 A.M. - 4 P.M.
  • 303.823.5373
Lafayette
  • 1377 Forest Park Circle Suite 102
    Lafayette, CO 80026
    • Monday - Saturday: 7 A.M. - 6 P.M.
    • Sunday: 7 A.M. - 4 P.M.
  • 303.926.1676